Run the room, not just the pass
Build your floor plan, let guests order from a QR code on the table, keep a running tab across every round, then split the bill any way they ask. Dine-in works the way delivery already does — on the same till, the same menu and the same kitchen screen.
- QR ordering at the table
- Split any bill
- Live floor plan
Main floor
2 free · 3 occupied
Available
£48.20
42 min
Available
£112.60
18 min
£31.00
65 min
Available
0
Extra tablets on the pass
0%
Of the bill you keep
0
Menu behind every channel
What it does
Everything table ordering should do
Your actual floor plan
Drag out rooms, areas and tables in the shapes your room really has. Colour-coded live: free, seated, bill requested — with each table's running total and how long they've been sat.
QR ordering at the table
A unique code per table. Guests scan, browse your real menu with photos, and order round after round without waving anyone down. Every order lands on the same kitchen screen.
Split the bill properly
By item or by amount. Paid items cross off the screen live so two staff can take payments at once without double-charging anybody.
Pay how they like
Card on your Stripe reader, cash, or a payment link sent to their phone. A declined card retries without losing the tab.
Service charge and tips
Set an automatic service charge per location, add tips at the reader, and see exactly what the team earned in reporting.
Reservations built in
Take bookings from your own site straight into the diary, with covers, and mark tables unavailable so nobody double-books a table you're holding.
Manager PIN on voids
Voiding or comping a line needs a manager PIN, and every one is logged — so a busy Saturday doesn't become a stock mystery on Monday.
Rounds print as they're sent
Each round fires only its new items to the kitchen, so the pass never re-cooks a starter because someone added a side.
How it works
Live in four steps
Lay out your room
Create areas and tables once — the floor plan mirrors the room your staff actually walk.
Seat the table
Tap a table to open a tab, or the guest scans the QR code and starts one themselves.
Rounds go to the kitchen
Every round fires only the new items, keeping earlier tickets and their tick-states intact.
Pay and turn the table
Settle in full or split it. The table frees itself and the order completes — no refresh, no chasing.
QR at the table
Guests order without waiting for anyone
A code on the table opens your real menu — photos, sizes, modifiers and live sold-out flags. They add rounds through the meal and it all lands on one tab.
- One code per table
- Same menu as the till
- Rounds land on the same tab
Main floor
2 free · 3 occupied
Available
£48.20
42 min
Available
£112.60
18 min
£31.00
65 min
Available
Splitting up
The awkward bit, handled
Six people, four cards, one who only had a starter. Split by item or amount, watch paid items cross off live, and take two payments at once without anything being charged twice.
- Split by item or amount
- Paid items lock instantly
- Retry a decline without losing the tab
Table 4 · Split
Tap items to pay for them
Ready when you are
Bring every order into one hub. Sign in to get started — we'll create your account on the first sign-in.